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Idaho® Potato Nachos

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Fiery with flavor, these Potato Nachos are healthy too. Reach for nutrient-packed Idaho Potatoes when preparing this spicy snack.

Yield: 2 Servings

Ingredients

• 1 large Idaho® potato, unpeeled and thinly sliced
• 1/4 teaspoon salt
• 1/4 cup taco sauce*
• 2 tablespoons canned chopped green chilies, drained
• 3/4 cup (3 ounces) 4% less-fat shredded Cheddar cheese
• 1/2 cup chopped green onions
  
  *salsa can be substituted for taco sauce

Directions

1. Arrange potato slices in a microwave-safe pie plate or shallow baking dish. Sprinkle slices with salt; brush with half of taco sauce.
2. Cover with microwaveable plastic wrap; microwave at HIGH 4 to 5 minutes, or until potatoes are tender, rotating pie plate a half-turn after 2 minutes.
3. Brush potato slices with remaining taco sauce. Sprinkle with green chilies, green onions and cheese. cover and microwave at HIGH 30 seconds or 1 minute, or until cheese melts.

Estimated Nutritional Analysis per Serving:
271 cal, 8 g fat, 30 mg cholesterol, 939 mg sodium, 17 g protein, 34 g carbohydrates