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Greek Style Oven Fries

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Recipe courtesy of Minute Elder, R.D., Clinical Dietitian, Sodexho Marriott, Mobile Infirmary Medical Center, Mobile, Alabama

Yield: 24 servings

Ingredients

• 3 tbsp. Dried oregano, crushed
• 1-1/2 t Black pepper
• 3/4 t Salt
• 12 (6 oz. each) Idaho® potatoes, scrubbed
• Olive oil 1/4 c
• Cooking spray as needed
• 3/4 c Malt vinegar

Directions

1. Combine oregano, pepper and salt, reserve.
2. Cut potatoes lengthwise into 8 wedges each; submerge in ice water for 30 minutes.
3. Toss potatoes with oil; arrange skin-side-down on a cooking oil spray coated sheet pan. Sprinkle reserve oregano mixture over potatoes.
4. Bake at 400° for 50 minutes or until potatoes are browned and tender. Sprinkle with vinegar. Serve hot.