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Lemon-Pepper Parmesan Fries

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Yield: 96 - 1/4 oz. portions

Ingredients

Lemon-Pepper Parmesan Mix:

• 4oz Fresh lemon peel; Finely Chopped
• 4oz Black Pepper; Fine Grind
• 16oz Italian Parmesan Cheese; Grated Fine

Fries:

• 6oz Potatoes, Idaho, Skin on; 3/16" cut strips
• Oil; Blended; Canola-Peanut-Corn

Directions

Lemon-Pepper Parmesan Mix:

1. Toss all ingredients in a bowl. Sprinkle onto deep fried fries as needed.

Fries:

1. Deep fry potato fries at 350ºF until crisp. Season with lemon-pepper-parmesan mix and serve at once.