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Black Bean Dip

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Ingredients

• 1 gallon Black Beans (soaked)
• 3 large bunches cilantro
• 1/2 cups garlic
• 3 cups Fresh Tomato Salsa
• 1/2 cups Fresh Jalapeno chilies - sliced
• Fresh squeezed lime juice
• Salt & Pepper to taste

Directions

1. Puree beans in food processor; process cilantro & garlic - add to beans. Add salsa, chilies, lime juice, salt and pepper. May serve warm or cold.