---

Sundried Tomato Dipping Sauce

---

Recipe adapted from dipping sauces served at Suzanne Levinson's Pommes Frites

Yield: Approximately 8 2-tablespoon servings

Ingredients

• 1/4 cup bottled, chopped sun-dried tomatoes packed in oil
• 1/2 teaspoon good-quality olive oil
• 1 teaspoon minced garlic
• Pinch ground clove
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• Pinch paprika
• Pinch cinnamon
• 3/4 cup low-fat mayonnaise

Directions

1. In a small food processor, process tomatoes until pureed. Add all remaining ingredients except mayonnaise to the processor and process until smooth.
2. Remove 1 1/2 tablespoons of the tomato mixture to a small bowl.
3. In small mixing bowl, stir together mayonnaise and tomato mixture until well combined. Transfer to a serving bowl. Serve at room temperature.

Estimated Nutritional Analysis per Serving:
48 calories, 2 g fat, O mg cholesterol, 76 mg sodium, 1 g protein, 1 g carbohydrates