---

Idaho® Potato Cheesy Ale & Cheddar Colcannon

---

Yield: 4 servings

Ingredients

• 6 (80-count) Idaho® Potatoes
• 1/4 lb. Smoked bacon, chopped
• 1/2 Head of green cabbage, julienned
• 1/4 lb. Butter
• 1 cup Half & half
• 8 oz. Wisconsin smoked cheddar, shredded
• 1 bunch Green onions, diced
• 6 oz. Ale
• 2 Rosemary sprigs

Directions

1. Peel potatoes and cut into 1/4-inch thick slices and place in boiling water until potatoes are soft.
2. While the potatoes are cooking, dice the bacon into 1/8-inch pieces and cook in a sauté pan until crispy. Add the julienned cabbage. Cook until cabbage has become soft.
3. Drain the potatoes. In a mixing bowl, mash potatoes and add butter, half & half, cheese and green onions. Fold in the ale, as well as the bacon/cabbage mixture.
4. Garnish with 2 rosemary sprigs.

Estimated Nutritional Analysis per Serving:
765 calories, 23g protein, 52g carbohydrate, 52g fat, 150mg cholesterol, 736mg sodium