Idaho Potato Commission

Idaho Potato Commission

Baked Mashed IdahoŽ Potatoes

Susan Allen of Idaho Falls, ID serves her Baked Mashed Idaho Potatoes for her Friday evening family supper using the best of her Thanksgiving Day's leftovers.

Yield: 10 servings



  1. Preheat oven to 350ºF. Spray a 1 1/2-qt. casserole with cooking spray.
  2. In the bowl of an electric mixer, combine potatoes, egg, sour cream, cottage cheese and onions at medium speed. Spoon potato mixture into casserole dish.
  3. Sprinkle with crushed crackers (or shredded cheese) and bake 30 minutes.

Estimated Nutritional Analysis per Serving:
270 calories, 14 g fat, 54 mg cholesterol, 621 mg sodium, 7 g protein, 31 g carbohydrates