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Fire Stick French Fries

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Recipe courtesy of Motorola Food Works

Ingredients

• 12 Idaho® Potatoes (90 count)
• 1/2 cup olive oil
• 1 tablespoon Cayenne pepper
• 1 tablespoon Salt
• 1 tablespoon Garlic, granulated
• 2 tablespoons Paprika
• 1 tablespoon Chili Powder

Directions

1. Cut the potatoes into 8 wedges. Coat the potatoes in the olive oil. Combine all spices together. Coat the oiled potatoes with the spice mixture until they are evenly covered. Bake the potatoes in a 350ºF oven until the center of the potatoes has reached 180ºF and the outsides are crispy. Hold at a minimum temperature of 140ºF for service.