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Idaho® Potato Breakfast Scramble

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Literally a "one-skillet dish," Idaho® Potato Breakfast Scramble is quick, convenient and tasty.

Yield: 4 Servings
Estimated Cost per Serving*: 1.00

Ingredients

• 4 strips turkey bacon
• 1 bunch green onions, chopped (including green tops)
• 8 eggs
• 1 1/2 cups skim milk
• 1/8 teaspoon garlic powder
• 1 cup instant mashed Idaho® potato flakes
• Salt and pepper to taste

Directions

1. Prepare grill or campfire fitted with cooking rack. In a large, heavy skillet, cook bacon until crisp; remove and drain on paper towels. Pour off all but about 1 tablespoon of the bacon fat.
2. Add onions to the skillet and cook until soft, about 2 minutes. Add eggs and stir to scramble, about 2 minutes.
3. Add the milk and cook, stirring, until very hot but not boiling. Add instant mashed potatoes and stir until they reach desired consistency. For a thicker mixture, add more instant mashed potatoes. Season to taste with salt and pepper. Serve with crumbled bacon on top.

Estimated Nutritional Analysis per Serving:
282 calories, 13 g fat, 440 mg cholesterol, 512 g sodium, 20 g protein, 21 g carbohydrates