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Santa Barbara Shrimp with Mashed Potatoes and Potato Truffle Chips

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Yield: Serves 4

Ingredients

Truffle Chips

• 1/4 cup Unsalted butter, melted
• Salt and freshly ground white pepper
• 1 Large Idaho potato, peeled
• 1/4 oz Black truffle, thinly sliced and trimmed into 1/4 inch squares - substitute Italian parsley

Fried Leeks

• 1 cup Corn oil
• 1 large Leek, green part only, rinsed thoroughly and cut into thin julienne strips

        

Mashed Potatoes

• 3 cups Milk
• 2 medium Idaho potatoes, peeled and quartered
• 1/2 cup Unsalted butter
• 1/4 cup Heavy cream
• Salt and freshly ground white pepper

Shrimp


• 2 Tbsps Clarified butter
• 12 very large Santa Barbara or other large shrimp (16/20 count) peeled and deveined

Assembly


• 2/3 cup Finished lobster nage, warm