Idaho Potato Commission
Rosemary Home Fry Potatoes
Recipe courtesy of David Knickrehm, Chef, Bella Aquila, Eagle, ID
- 20 each Leftover baked potatoes
- 1 1/2 cups Olive oil
- To taste Salt and pepper
- 1/4 cup ground rosemary
- 1 T Paprika
- Quarter potatoes lengthwise, then cut into 1/4" diamonds.
- Toss in oil with seasoning and spice and transfer to lined sheet pans.
- Oven roast 8 minutes at 375°.
- At time of service heat potatoes on flattop tossing occasionally for about 10 minutes.