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Rosemary Home Fry Potatoes

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Recipe courtesy of David Knickrehm, Chef, Bella Aquila, Eagle, ID

Ingredients

• 20 each Leftover baked potatoes
• 1 1/2 cups Olive oil
• To taste Salt and pepper
• 1/4 cup ground rosemary
• 1 T Paprika

Directions

1. Quarter potatoes lengthwise, then cut into 1/4" diamonds.
2. Toss in oil with seasoning and spice and transfer to lined sheet pans. 
3. Oven roast 8 minutes at 375°.
4. At time of service heat potatoes on flattop tossing occasionally for about 10 minutes.