Idaho Potato Commission
Baked Potato Wedges
Recipe courtesy of David Knickrehm, Chef, Bella Aquila, Eagle, ID
- 1 ea. Leftover baked potato
- Bacon lardons
- Shredded cheddar
- Cut potatoes into 8 wedges and deep fry to golden brown.
- Toss in salt and pepper.
- Top with bacon and cheddar and melt under salamander.
- Top with scallions and serve with sour cream side.