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Baked Potato Wedges

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Recipe courtesy of David Knickrehm, Chef, Bella Aquila, Eagle, ID

Ingredients

• 1 ea. Leftover baked potato
• Bacon lardons
• Shredded cheddar
• Scallions

Directions

1. Cut potatoes into 8 wedges and deep fry to golden brown.
2. Toss in salt and pepper.
3. Top with bacon and cheddar and melt under salamander.
4. Top with scallions and serve with sour cream side.