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Potato Mushroom Pie with Caramelized Onions

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Recipe courtesy of Robin Clough Catering, Gray, M

Yield: Serves 6

Ingredients

Ingredients for Potato Mushroom Pie


• 3C Prepared mashed Idaho potatoes
• 1C Button mushrooms (stems intact), sliced 1/3 inch thick
• 1/2C Portobello mushrooms, cut 1/3 inch thick
• 1/3C White onion, grated
• 1 t Fresh lemon juice
• 3 T Butter
• 1/2 to 3/4C Sour Cream
• 1/4C + 1/4C Grated parmesan cheese
• To taste salt and pepper
  
  Ingredients for Caramelized Onions
• 1 Large sweet yellow onion
• 1 T Olive oil
• 1 t Light brown sugar
• Splash Dry white wine
• To taste salt and pepper

Directions

1. Preheat oven to 350 degrees.
2. Saute mushrooms and onion in butter. Stir in lemon juice and salt and pepper. Place 1/2 the prepared potatoes in a buttered casserole dish, top with 1/4 cup of parmesan cheese, the entire mushroom mixture, the sour cream, and 1/4 cup grated parmesan cheese, in that order. Cover with remaining potatoes. Bake 35 to 45 minutes. While the pie is baking, prepare caramelized onions.
   
   Caramelized Onions:
3. Peel and slice onion. Place onions with olive oil into a heavy duty saucepan, cover and cook on medium heat for about 5 minutes, (or until softened). Toss often while cooking. Sprinkle onions with sugar and wine and saute until onions are caramelized, as desired. Season with salt and pepper. Serve with Potato & Mushroom Pie.