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Parmesan Fried Idaho® Potatoes

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Recipe courtesy of Mark Newton, Executive Chef, The Ohio State University, Columbus, OH

Yield: 4

Ingredients

• 2 lb Idaho® Russet potatoes peeled and medium diced
• 4 oz Parmesan cheese, grated
• 1 oz Garlic, fresh minced
• 1 gallon olive oil for frying, heated to 350 degrees
• 2 tablespoons Parsley, chopped

Directions

1. Heat oil to 350 degrees, fry cubes in oil until golden brown, drain and keep warm.
2. Combine the Idaho® potatoes, parmesan, garlic, and parsley. Season with salt and pepper to taste.
3. Serve in a paper cone.

Optional: serve with herb mayo for dipping.