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Idaho® Mashed Potato Medley

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Ingredients

• 4 lbs Idaho® potatoes
• 6 tablespoons Butter
• 2 teaspoons White pepper
• 2 teaspoons Salt
• 2/3 cup Milk

Directions

1. Peel potatoes and cook covered in water until they can be broken apart with a fork.
2. Mash potatoes and add all ingredients.
3. Combine well.
4. Serve with butter, or gravy.

Variations:

Saffron Idaho® Mashed Potatoes
Combine a pinch of saffron threads in 1/2 cup water, chicken stock, white wine or milk. Reduce to a few tablespoons or until mixture is the desired color. For each cup Idaho Mashed Potatoes add 2 teaspoons saffron reduction.

Spinach and Feta Idaho® Mashed Potatoes
For each cup Idaho Mashed Potatoes add 1 1/2 teaspoons chopped spinach and 1 teaspoon crumbled feta. If desired, add a little tapenade (olive paste) to taste.

Mexican Idaho® Mashed Potatoes
For each cup Idaho Mashed Potatoes add 1 teaspoon chopped green onions, 1/2 teaspoon chopped cilantro, 1/2 teaspoon ground cumin and 2 teaspoons tomato juice or picante sauce. If desired, add cooked corn kernels, minced chorizo or diced avocado.