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White Cheddar/Chipotle Smashed Potatoes

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Vanderbilt University, Nashville, TN

Yield: 6 portions

Ingredients

• 2 lbs. Idaho® russet potatoes, cut into chunks and cooked until tender
• 3/4 to 1 cup hot milk or half and half
• 2 Tbs. butter
• 2 Tbs. sour cream
• 1 tsp. kosher salt, or to taste
• 1 cup shredded extra-sharp White Cheddar cheese
• 2+ Tbs. chipotle sauce (Cholua)

Directions

1. Strain potatoes.
2. Smash potatoes with potato masher; add other ingredients
3. Mix well but leave a little chunky.
4. Serve hot.