Idaho Potato Commission
- Vegetable oil
- 2 pounds Idaho® Potatoes
Estimated Nutritional Analysis per Serving:
- In 3- to 4-quart saucepan or deep-fat fryer, heat 2 inches of oil to 370°F.
- Meanwhile, wash, peel and thoroughly dry potatoes.
- Divide potatoes into 2 batches. Fry each batch in hot oil, for 5 to 6 minutes or until golden brown.
- With a slotted spoon, remove cooked potatoes and place on paper towels to drain; keep warm. Repeat with remaining potatoes. Sprinkle lightly with salt to taste; serve immediately.
677 calories, 55grams fat, 4 grams protein, 45 grams carbohydrate, 0 mg cholesterol, 585 mg sodium