Idaho Potato Commission
Street-Cart IdahoŽ Fries
Recipe courtesy of Bryce Rademan, Owner,, Spitz Los Angeles, California
8 ounces 5/16 cut 100% Idaho® frozen French Fries coated crispy
3 shakes salty, sweet & spicy fry seasoning
4 ounces feta cheese, crumbled
6 fl ounces garlic aioli sauce
4.2 ounces lamb/beef mix or chicken Döner meat (optional)
2 ounces green pepper, diced
2 ounces red onion, diced
3 kalamata olives (2 sliced in quarters, 1 left whole as garnish)
1 tomato slice, chopped
6 pepperoncini slices
1 fl ounce chili sauce, to taste
1 teaspoon parsley flakes
Fry half basket full (approximately 8 oz) of 5/16 cut coated 100% Idaho® French fries, at 350ºF until done (about two-three minutes) and season with a salty, sweet & spicy fry seasoning.
Sprinkle generously with crumbled feta cheese immediately.
Using a squeeze bottle, generously add a layer of a garlic aioli sauce over the top of fries.
(Optional) Add a lamb/beef mix or chicken Döner meat, chopped.
Starting 2-inches from the basket edge and working toward the middle (layering each ingredient), sprinkle diced green pepper, red onion, and two Kalamata olives sliced into quarters.
Add another layer of aioli sauce from the squeeze bottle over the top of the dish.
Pile pepperoncini slices in the middle of dish and garnish with a whole Kalamata olive on top.
Squeeze a few zig zags of your favorite chili sauce over the dish and finish with a light dusting of parsley flakes.