Idaho Potato Commission
Mr. Food's Best Mashed Potatoes Ever
Recipe courtesy of Mr. Food
If you love the creamy comfort of classic mashed potatoes, we think you’ll agree that these are the Best Mashed Potatoes Ever. We start with Idaho® baking potatoes and end with a go-along sure to earn you raves.
4 to 6 servings
2-1/2 pounds Idaho® potatoes, peeled, cut into chunks
1/4 cup (1/2 stick) butter, softened
1/3 cup milk
1 teaspoon salt
1/4 teaspoon black pepper
Place potato chunks in a large soup pot and add just enough water to cover. Bring to a boil over high heat and cook 15 to 20 minutes, or until tender; drain well and place in a largebowl.
Add remaining ingredients and beat with an electric mixer until smooth and creamy.