Idaho Potato Commission

Idaho Potato Commission

Half-Time Skins

Yield: 1 dozen


Ingredients for Potato Skins:
Toppings Ready-To-Go
Place toppings in small separate bowls to make it easy for your guests to pick and chose their favorites.


  1. Brush each potato lightly with oil and bake at 375°F for approximately 45 minutes.
  2. Cut the potatoes in half and scoop out the centers, leaving 1/4 inch of potato attached to the skin
  3. In a small bowl, combine the salt, pepper and paprika.
  4. Lightly brush the interior of the potatoes with oil and sprinkle with seasoning.
  5. Re-bake skins at 375°F for 15 minutes or until golden brown. Serve with toppings and accompaniments.

Estimated Nutritional Analysis per Serving:
50 calories, 5 grams fat, 1 gram saturated fat, 0 grams protein, 2 grams carbohydrate, 0 mg cholesterol, 45 mg sodium.