Idaho Potato Commission

Idaho Potato Commission



Half-Time Skins




Yield: 1 dozen

Ingredients


Ingredients for Potato Skins:
Toppings Ready-To-Go
Place toppings in small separate bowls to make it easy for your guests to pick and chose their favorites.


Directions


  1. Brush each potato lightly with oil and bake at 375°F for approximately 45 minutes.
  2. Cut the potatoes in half and scoop out the centers, leaving 1/4 inch of potato attached to the skin
  3. In a small bowl, combine the salt, pepper and paprika.
  4. Lightly brush the interior of the potatoes with oil and sprinkle with seasoning.
  5. Re-bake skins at 375°F for 15 minutes or until golden brown. Serve with toppings and accompaniments.


Estimated Nutritional Analysis per Serving:
50 calories, 5 grams fat, 1 gram saturated fat, 0 grams protein, 2 grams carbohydrate, 0 mg cholesterol, 45 mg sodium.