Crockpot or slow cooker, which is it? It's a slow cooker! In the early '70's Rival
Industries gave the slow cooker kitchen appliance the name Crock-Pot. Today, several
companies make slow cookers ranging from manual, programmable, cook & carry, even
the entertaining varieties, but they all provide one thing... they multitask for us.
Slow cookers free up our time, our energies, and space in our kitchens. They are
particularly helpful when entertaining for a crowd and extra stove top and oven space are in
high demand.
Slow cookers not only free up kitchen space for other recipes, but there's no need for
constant attention or frequent stirring, and there's minimal clean up!
We all need a little extra help during the holidays and with this favorite Idaho®
potato recipe comes an added bonus of a recipe for "what to do with leftovers."
So go ahead and enjoy the party and know that an extra hand is always there for you... just plug
it in!
 Slow Cooker Recipes
Plan Ahead Pointers
Stock Up
Buy ingredients for at least two slow cooker recipes to have on hand for those busy days.
Do a Quick Prep
Prepare the recipe the night before and simply assemble it in the slow cooker before you start your day.
Keep It Simple
Choose simple recipes, especially in the beginning. That way you'll be sure to do it again... because it IS easy!
Last Minute Stir-Ins & Toppers
Stir in:
• Grated lemon or orange rind
• Grated ginger
• Fresh herbs
• Ground spices
• Extra virgin olive oil
• Butter or buttery spread
Top it with:
• Sour cream
• Cheese
• Fresh herbs
• Chili peppers
• Green onions
Basic, But Important Tips
The LOW and HIGH:
• LOW setting is approximately 200 degrees F.
• HIGH is approximately 300 degrees F.
• One hour on HIGH equals 2 to 2 1/2 hours on LOW
Keep It Covered:
• Add 15-20 minutes to the overall cooking time every time the lid is lifted.
The Right Cut:
• Be sure to cut your food as directed in the ingredient list to insure even cooking and proper doneness.
Reheating:
• Reheating in the slow cooker is not recommended, but many stoneware inserts are microwave proof and oven proof up to 400°F without the lids. Check your owner's manual to be sure.
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