Tater Tips |
We Want To Hear From YouWe want to hear from you! Click on the icon to the right and fill out our entry form, submit a great cooking tip, a family recipe, or a unique household use for Idaho Potatoes. Tip of The Month: MarchTo keep hashbrowns or small cubed potatoes from burning when frying, soak them in cool water first, 15 minutes, or even overnight. - Kathi H, Myrtle Beach, SC To keep hashbrowns or small cubed potatoes from burning when frying, soak them in cool water first, 15 minutes, or even overnight. - Kathi H, Myrtle Beach, SC
Cube 4-5 medium Idaho potatoes, toss in 1 Tbsp. olive oil and 1 pkg dry Italian dressing mix. Place on cookie sheet lined with parchment paper. Bake at 425 degrees for 30-35 minutes until golden brown. - Margaret S, Salem, WI
Wash and cut up fresh berries, and you know your hands are going to end up being the same color as the berries. Berry stains on your skin are tough to remove. Soap and water just doesn't cut it. But if you rub the stains with a peeled, raw Idaho... More »
- Kassidy, OH
As a fifth grade teacher, I give my students potatoes to cut into "rubber stamps". My students cut pumpkin shapes for Halloween. The kids cut stars, angels, trees, etc. for the holidays. Hearts at Valentines day are a hit. Using the potato stamp... More »
- Eric P, Albion, MI
I use a potato to help flower arrangements maintain their position. Cut the bottom off a potato so it is stable. Using a knife or skewers, cut holes in the potato. Place the stems of the flowers into these holes The holes will be used to keep the stems of the flowers neat and orderly!
- Rachel W, Chicago, IL
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What are you doing with our potatoes? |

To keep hashbrowns or small cubed potatoes from burning when frying, soak them in cool water first, 15 minutes, or even overnight. 