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Farmer Poetry »
Sometimes we all get caught up in our day-to-day duties and take for granted the people "behind the scenes." Here is a video recognizing the love and labor Idaho® potato farmers put into bringing America's favorite potato from the farm to the plates of millions of people around the globe.
2009-03-04 ()
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Baked Idaho® Potato Casserole »
Here's a great recipe for Idaho red potatoes, mashed and combined with sautéed vegetables then baked off in a casserole dish. Easy to prepare ahead of time and reheat for your guests.
View Recipe »
2008-11-26 (6.4 MB)
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Idaho® Potato and Squash Hash »
This upscale version of hash brown potatoes combines home-fried diced potatoes with squash and bacon. Serve these with a light sauce of oranges and garlic for irresistible flavor and lots of appetite appeal. View Recipe »
2008-11-26 (6.4 MB)
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Idaho® Potato Bread Pudding »
This decadent recipe combines Idaho® potato-bread chunks with eggs, dried cherries, and white chocolate. Served with praline crème anglaise, this is a unique spin on a classic bread pudding recipe. View Recipe »
2008-11-26 (6.4 MB)
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Idaho® Potato Knishes »
This dish features puff pastry with chunky potatoes, Maytag blue cheese, cheddar, Reggiano, and goat cheeses for a luxurious, bite-sized appetizer that’s sure to attract attention. View Recipe »
2008-11-26 (6.4 MB)
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Idaho® Potato Lasagna »
Upgrade lasagna from a ho-hum pasta version with this delectable recipe that uses thin slices of Idaho® potatoes as a bake-ahead dish that will have people begging for the recipe.
View Recipe »
2008-11-26 (6.4 MB)
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Idaho® Mashed Potato Trio »
For dramatically different versions of the classic mashed Idaho® potato with lots of color and eye appeal to capture attention, try our Cabernet, Yukon Gold, and Wasabi potato variations. View Recipe »
2008-11-26 (6.4 MB)
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From the Best Earth on Earth »
Fitness expert Denise Austin discusses the benefits of choosing genuine Idaho® potatoes—from the rich soil used to grow them to the healthy benefits of eating them in this new message from the state of Idaho.
2008-08-30 (14.7 MB)
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Baked Idaho® Potatoes With King Crab and Gouda »
Twice-baked potatoes become something special with the addition of king crab leg meat, grated Gouda cheese, cream, and Old Bay® seasoning—perfect as a meal by itself! View Recipe »
2008-08-29 (6.1 MB)
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Easter Egg Idaho® Potatoes »
These festive little potatoes are sure to capture attention whether you fill them with your favorite toppings and bake or use our combination of sour cream, cheese, mustard, chives, and chopped eggs. View Recipe »
2008-08-29 (5.7 MB)
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Buttermilk Idaho® Fingerling Potatoes »
Here is a novel way to infuse the flavors of buttermilk and caraway seeds into a creamy fingerling potato. Perfect as a versatile side dish with virtually any protein. View Recipe »
2008-08-29 (5.8 MB)
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Idaho Golden Biscuits »
How can you make your homemade biscuits even more special? Add a surprise inside of mashed potatoes using genuine Idaho® potatoes. This easy-to-make recipe will have everyone talking. View Recipe »
2008-08-29 (5.9 MB)
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Idaho® Potato Lollipops »
Imagine the fun your guests will have with these golden-brown Idaho® potato disks when dipped in savory sauces, such as fresh pesto arugula cream, bacon-mustard aioli, or cheddar béchamel. View Recipe »
2008-08-29 (5.9 MB)
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Fried Idaho® Potato Salad »
Comfort food at its best. Combine the tastes of chilled Idaho® potato salad with a crunchy potato coating. This recipe works as an appetizer or a side dish for Southern-style fried chicken. View Recipe »
2008-08-29 (5.7 MB)
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Spice Up Your Menu With Seasoned Fries »
One of the most effective menu-engineering tricks is to take plain, salted fries and up the ante by adding unique spice blends. Watch as Chef Chris Koetke demonstrates great options for serving fries using a spice mix.
2008-07-29 (9.04 MB)
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Breading Tips Using Dehydrated Potatoes »
Instant potato-flake products can be used for much more than just mashed potatoes! Learn great ways to transform the outer coating to a crispy texture for scallops, fish, chicken, and other proteins.
2008-07-29 (6.05 MB)
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Creative Tips for Frozen or Dehydrated Hash Browns »
Go upscale with your hash-brown menu selections by adding cheeses, ham, diced chicken, and other tasty ingredients for a low-cost, high-value menu item that is sure to capture return visits.
2008-07-29 (4.43 MB)
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Idaho® Potato Frittata Made With Convenient Instant Potatoes »
Using instant Idaho® potatoes as the base, here is an easy way to make a frittata for high-volume locations by combining roasted vegetables with whipped eggs and then baking off in the oven.
2008-07-29 (3.14 MB)
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Fast-Speed, Scratch-Prepared Idaho® Potato Gnocchi »
Why hassle with selecting a high-solids Russet Burbank potato, baking it, and then ricing the mixture for gnocchi when you can go right to the finish? Dehydrated instant potatoes can help create authentic-tasting gnocchi in minutes.
2008-07-29 (7.74 MB)
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Making Potato Cups From Instant Hash Browns »
This is one nifty way to create a cup or holder for any kind of egg mixture, for sauces and proteins, etc. Get out your muffin tins and change the look (and price point!) of egg-based brunch dishes quickly.
2008-07-29 (2.72 MB)
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Idaho® Potato Skins Revisited »
Think about the unlimited possibilities for going upscale by adding caviar or going ethnic with spices and sauces—or even add shredded meat in addition to offering the classic presentation.
2008-07-29 (5.27 MB)
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Creativity With Frozen Twice-Baked Idaho® Potatoes »
You can create almost-endless variations using frozen, premade, twice-baked Idaho® potatoes as the starting point. Add inexpensive toppings or basic ingredients to create a fun twice-stuffed potato.
2008-07-29 (2.83 MB)
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Unique Dipping-Sauce Ideas for Idaho French Fries »
French fries are just fries until you add unique sauces and dips with such ingredients as harissa, cumin, cinnamon, and sesame oil. Upgrade your menu with these additional ideas!
2008-07-29 (6.77 MB)
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Idaho® Potato Egg Benedict »
Here is a new take on an old classic that is sure to be popular with your guests. Replace the bread with Idaho® potatoes for a tasty brunch or breakfast dish sure to add new value.
2008-07-29 (4.64 MB)
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French Fries Can Perk Up With Flavored Oils »
Top your finished fries with dry spices or flavor-infused oils for an inexpensive way to make them taste (and look!) unique.
2008-07-29 (4.71 MB)
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Idaho® Potato Vignettes »
Denise Austin stars in the latest Idaho® potato commercial as Idaho® potatoes fitness spokesperson.
2008-04-14 (4.68 MB)
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Peeling Idaho® Potatoes »
Once you see how easy it is for Dawn Wells, Mary Ann of Gilligan's Island fame, to boil and peel potatoes, you won't do it any other way—and you’re sure to want to use more Idaho® potatoes!
2008-04-11 (4.24 MB)
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Oven-Roasted Idaho® Potatoes Part 1—Scalloped Potatoes »
Classic layered potatoes using a béchamel or white sauce can be enhanced with this delectable, au gratin version that adds breading to the top of the dish for great texture and color.
2008-02-25 (16.89 MB)
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Oven-Roasted Idaho® Potatoes Part 2—Potatoes Dauphinoise »
Learn how to prepare the classic French â la dauphinoise potato dish to add an upscale, value-added side dish to enhance almost any protein on your menu.
2008-02-25 (12.70 MB)
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Oven-Roasted Idaho® Potatoes Part 3—Potato Wedges »
Dry-heat roasted oven potato options offer customers a distinctively different, healthy form of French fries. Check out the optional seasoned spices as a flavorful alternative.
2008-02-25 (20.22 MB)
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Oven-Roasted Idaho® Potatoes Part 4—Pommes Maxim »
Here's another classic dish, which originated at Maxim's of Paris. The high starch content of Idaho® Russet potatoes when layered makes the potatoes stick together.
2008-02-25 (22.24 MB)
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Sautéed Idaho® Potatoes Part 1—Hash Browns »
Parboil or steam potatoes first, then chop (or hash) and add other ingredients for an everyday or special-occasion dish.
2008-02-25 (16.09 MB)
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Sautéed Idaho® Potatoes Part 1—Pommes Rösti »
Potatoes served Swiss style, crisp and golden. This method of sautéing uses Idaho® potatoes that are shredded, seasoned, and cooked in hot butter or oil in a heavy skillet.
2008-02-25 (25.89 MB)
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Signature Idaho Mashed Potatoes Part 1—Making Mashed Potatoes »
Learn the secrets of making basic Idaho® mashed potatoes with these simple techniques—and perhaps even add a touch of your own!
2008-02-21 (43.73 MB)
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Signature Idaho Mashed Potatoes Part 2—Creating Signature Mashed Potatoes »
It's easy to convert your basic mashed potato recipe into a unique Idaho® mashed potato dish with add-ins or flavors using these simple techniques.
2008-02-21 (25.31 MB)
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Signature Idaho Mashed Potatoes Part 6—Thickening Soups »
One of the simplest uses for leftover mashed potatoes is to thicken soups and stews. Learn how and start adding new variations to some old favorites.
2008-02-21 (11.47 MB)
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Signature Idaho Mashed Potatoes Part 3—Pommes Duchesse »
Another classic dish made better with Idaho® potatoes. Serve these piped from a pastry bag with fish, steak, pork, or chicken. Can be prepared in advance.
2008-02-21 (16.71 MB)
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Signature Idaho Mashed Potatoes Part 7—Casserole Toppings »
For foodservice operations or consumers, using mashed potatoes for casserole toppings is an economical way to add flavor.
2008-02-21 (8.81 MB)
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Signature Idaho Mashed Potatoes Part 4—Skordalia »
Make the traditional Greek sauce or dip using puréed Idaho® baked potatoes. Skordalia is served with various dishes including grilled meats, poultry, or a dip for raw vegetables
2008-02-21 (9.76 MB)
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Signature Idaho Mashed Potatoes Part 5—Potato Cakes, Latkes, Potato Pancakes »
These fabulous treats go by many names, but one thing that doesn’t vary is that you’ll get the best results using Idaho® potatoes.
2008-02-21 (10.73 MB)
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Eat Sensibly and Still Stay Trim »
Check out this TV ad (and others!) in which fitness expert Denise Austin touts benefits of Idaho® potatoes citing what makes them so different and special.
2006-11-29 (1.19 MB)
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Do You Want Energy? »
Here’s another great commercial in which fitness expert Denise Austin touts benefits of Idaho® potatoes.
2006-11-29 (1.21 MB)
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Signature Idaho Baked Potatoes »
Chef David Walzog shows how to prepare Signature Idaho Baked Potatoes with some simple and clever techniques.
2006-01-07 (23.35 MB)
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MyPyramid Commercial »
Check out this past television commercial featuring fitness expert Denise Austin.
2005-09-25 (1.70 MB)
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Denise Austin Food Group TV Ad »
Another great ad touting the benefits and unique features of Idaho® potatoes!
2004-09-27 (1.15 MB)
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The Harvest »
The Harvest is a documentary illustrating the reasons why Idaho® potatoes are so special.
2004-09-27 (10.47 MB)
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Signature Idaho French Fries »
Learn more about how to add your special signature touch to French fries made with the always-wonderful Idaho® potatoes.
2004-08-02 (21.15 MB)
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Healthy Spud Commercial »
Check out this well-produced television commercial that promotes the many nutritional benefits of adding Idaho® potatoes to your diet—delicious can be healthy, too!
2004-04-26 (1.09 MB)
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