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How to Make Hasselback Potatoes »
Sara makes Idaho Hasselback Potatoes. View Recipe »
2011-06-13
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Idaho Potato Commission Retail Comic Video, Ken Tubman »
When potato sales are less than super, our heroes arrive to help save the day. They are...
2010-10-03
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Idaho Potato Commission Retail Comic Video, Bill Savilonis »
When potato sales are less than super, our heroes arrive to help save the day. They are...
2010-10-02
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Idaho Potato Commission Retail Comic Video, Kent Beesley »
When potato sales are less than super, our heroes arrive to help save the day. They are...
2010-10-01
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Baked Idaho® Potato Casserole »
Here's a great recipe for Idaho red potatoes, mashed and combined with sautéed vegetables then baked off in a casserole dish. Easy to prepare ahead of time and reheat for your guests. View Recipe »
2008-11-26
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Spice Up Your Menu With Seasoned Fries »
One of the most effective menu-engineering tricks is to take plain, salted fries and up the ante by adding unique spice blends. Watch as Chef Chris Koetke demonstrates great options for serving fries using a spice mix.
2008-07-29
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Signature Idaho® Mashed Potatoes Part 3-Assorted Mashed Potato Preparations »
Make the traditional Greek sauce or dip using puréed Idaho® baked potatoes. Skordalia is served with various dishes including grilled meats, poultry, or a dip for raw vegetables
2008-03-04
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Signature Idaho® Mashed Potatoes Part 4-Using Leftover Mashed Potatoes »
These fabulous treats go by many names, but one thing that doesn’t vary is that you’ll get the best results using Idaho® potatoes.
2008-03-03
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Signature Idaho® Mashed Potatoes Part 6-Casserole Toppings »
For foodservice operations or consumers, using mashed potatoes for casserole toppings is an economical way to add flavor.
2008-03-01
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Oven-Roasted Idaho® Potatoes Part 1-Scalloped Potatoes »
Classic layered potatoes using a béchamel or white sauce can be enhanced with this delectable, au gratin version that adds breading to the top of the dish for great texture and color.
2008-02-25
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Oven-Roasted Idaho® Potatoes Part 2-Potatoes Dauphinoise »
Learn how to prepare the classic French â la dauphinoise potato dish to add an upscale, value-added side dish to enhance almost any protein on your menu.
2008-02-25
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Oven-Roasted Idaho® Potatoes Part 3-Potato Wedges »
Dry-heat roasted oven potato options offer customers a distinctively different, healthy form of French fries. Check out the optional seasoned spices as a flavorful alternative.
2008-02-25
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Oven-Roasted Idaho® Potatoes Part 4-Pommes Maxim »
Here's another classic dish, which originated at Maxim's of Paris. The high starch content of Idaho® Russet potatoes when layered makes the potatoes stick together.
2008-02-25
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Sautéed Idaho® Potatoes Part 1-Pommes Rösti »
Potatoes served Swiss style, crisp and golden. This method of sautéing uses Idaho® potatoes that are shredded, seasoned, and cooked in hot butter or oil in a heavy skillet.
2008-02-25
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