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Preparation Tips Videos

	Peeling Idaho® Potatoes » Once you see how easy it is for Dawn Wells, Mary Ann of Gilligan's Island fame, to boil and peel potatoes, you won't do it any other way—and you’re sure to want to use more Idaho® potatoes! 2008-04-11
	Signature Idaho® Mashed Potatoes Part 1-Making Mashed Potatoes » Learn the secrets of making basic Idaho® mashed potatoes with these simple techniques—and perhaps even add a touch of your own! 2008-03-06
	Signature Idaho® Mashed Potatoes Part 2-Creating Signature Mashed Potatoes » It's easy to convert your basic mashed potato recipe into a unique Idaho® mashed potato dish with add-ins or flavors using these simple techniques. 2008-03-05
	Signature Idaho® Mashed Potatoes Part 5-Thickening Soups » One of the simplest uses for leftover mashed potatoes is to thicken soups and stews. Learn how and start adding new variations to some old favorites. 2008-03-02
	Sautéed Idaho® Potatoes Part 1-Hash Browns » Parboil or steam potatoes first, then chop (or hash) and add other ingredients for an everyday or special-occasion dish. 2008-02-25
	Signature Idaho Baked Potatoes Part 1 » Chef David Walzog shows how to prepare Signature Idaho Baked Potatoes with some simple and clever techniques. 2006-01-07
	Signature Idaho Baked Potatoes Part 2 » Chef David Walzog shows how to prepare Signature Idaho Baked Potatoes with some simple and clever techniques. 2006-01-07