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Baked IdahoŽ Potatoes With King Crab and Gouda »
Twice-baked potatoes become something special with the addition of king crab leg meat, grated Gouda cheese, cream, and Old Bay® seasoning—perfect as a meal by itself! View Recipe »
2008-08-29
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Easter Egg IdahoŽ Potatoes »
These festive little potatoes are sure to capture attention whether you fill them with your favorite toppings and bake or use our combination of sour cream, cheese, mustard, chives, and chopped eggs. View Recipe »
2008-08-29
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Buttermilk IdahoŽ Fingerling Potatoes »
Here is a novel way to infuse the flavors of buttermilk and caraway seeds into a creamy fingerling potato. Perfect as a versatile side dish with virtually any protein. View Recipe »
2008-08-29
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Idaho Golden Biscuits »
How can you make your homemade biscuits even more special? Add a surprise inside of mashed potatoes using genuine Idaho® potatoes. This easy-to-make recipe will have everyone talking. View Recipe »
2008-08-29
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Idaho® Potato Lollipops »
Imagine the fun your guests will have with these golden-brown Idaho® potato disks when dipped in savory sauces, such as fresh pesto arugula cream, bacon-mustard aioli, or cheddar béchamel. View Recipe »
2008-08-29
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Fried Idaho® Potato Salad »
Comfort food at its best. Combine the tastes of chilled Idaho® potato salad with a crunchy potato coating. This recipe works as an appetizer or a side dish for Southern-style fried chicken. View Recipe »
2008-08-29
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