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Breading Tips Using Dehydrated Potatoes »
Instant potato-flake products can be used for much more than just mashed potatoes! Learn great ways to transform the outer coating to a crispy texture for scallops, fish, chicken, and other proteins.
2008-07-29
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Creative Tips for Frozen or Dehydrated Hash Browns »
Go upscale with your hash-brown menu selections by adding cheeses, ham, diced chicken, and other tasty ingredients for a low-cost, high-value menu item that is sure to capture return visits.
2008-07-29
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IdahoŽ Potato Frittata Made With Convenient Instant Potatoes »
Using instant Idaho® potatoes as the base, here is an easy way to make a frittata for high-volume locations by combining roasted vegetables with whipped eggs and then baking off in the oven.
2008-07-29
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Fast-Speed, Scratch-Prepared IdahoŽ Potato Gnocchi »
Why hassle with selecting a high-solids Russet Burbank potato, baking it, and then ricing the mixture for gnocchi when you can go right to the finish? Dehydrated instant potatoes can help create authentic-tasting gnocchi in minutes.
2008-07-29
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Making Potato Cups From Instant Hash Browns »
This is one nifty way to create a cup or holder for any kind of egg mixture, for sauces and proteins, etc. Get out your muffin tins and change the look (and price point!) of egg-based brunch dishes quickly.
2008-07-29
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IdahoŽ Potato Skins Revisited »
Think about the unlimited possibilities for going upscale by adding caviar or going ethnic with spices and sauces—or even add shredded meat in addition to offering the classic presentation.
2008-07-29
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Creativity With Frozen Twice-Baked IdahoŽ Potatoes »
You can create almost-endless variations using frozen, premade, twice-baked Idaho® potatoes as the starting point. Add inexpensive toppings or basic ingredients to create a fun twice-stuffed potato.
2008-07-29
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Unique Dipping-Sauce Ideas for Idaho French Fries »
French fries are just fries until you add unique sauces and dips with such ingredients as harissa, cumin, cinnamon, and sesame oil. Upgrade your menu with these additional ideas!
2008-07-29
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IdahoŽ Potato Egg Benedict »
Here is a new take on an old classic that is sure to be popular with your guests. Replace the bread with Idaho® potatoes for a tasty brunch or breakfast dish sure to add new value.
2008-07-29
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French Fries Can Perk Up With Flavored Oils »
Top your finished fries with dry spices or flavor-infused oils for an inexpensive way to make them taste (and look!) unique.
2008-07-29
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