With all the pressures on getting customers to come back more frequently, and maintain or reduce food costs, do you have any suggestions for our steak house?
See Answer
Who invented baked potato soup?
See Answer
I know that Idaho potatoes are good for every meal, but I am just curious…have you ever tasted Idaho potatoes as a dessert item?
See Answer
Recently I had a group of operators from Korea asked me about potato trends and also if I had seen anything unique that they might be able to take back to their country and try on customers for late night or breakfast/brunch.
See Answer
We operate a restaurant in an area where people demand healthy choices on their menu. Do you have any suggestions?
See Answer
What can I do with my leftover baked potatoes?
See Answer
Even though your customers have opted not to lug that bag of charcoal out and fire up the grill themselves, they’re probably still craving that hot-off-the-grill taste. Since you’ve probably got your grill going for steaks, chicken and chops, why stop there?
See Answer
