Ask Dr. Potato

I dreamt about creamy mashed potatoes last night. Does Idaho® potatoes have a recipe?

Do you have a garlic mashed potato recipe that could become the centerpiece of our Holiday dinner?

I always make extra Idaho® mashed potatoes because they are always so popular as left overs the next day. Any suggestions on new ways to make an exciting dish that will make people comment… that’s the best left over mashed potatoes I ever had?

I want to serve twice stuffed potatoes on my menu and create a side box with multiple choices. Besides a basic twice-baked potato stuffed with cheese and sour cream, what else can I do to attract customers to try this section?

While I’ve never come up short brainstorming great foods with potatoes as the main ingredient, I was delighted to see that Idaho Potato’s recipe section goes above and beyond the standard hash browns and casseroles and even offers some intriguing dessert options. My company is having a cook-off, and my first instinct is to go all in with a classic staple like mashed potatoes, but I figure I won’t be alone in this strategy. What is my surest bet in winning over as many taste buds as possible? Stick with a traditional recipe, do traditional with a twist, or go left-field with a dessert? Can you do me the honor of selecting my recipe?

Do you have a great, simple mashed potato recipe to share?

I was cleaning out my pantry the other day and noticed that I have several packets and containers of dry potatoes for recipes like mashed potatoes and hash browns and scalloped potatoes. Any suggestions on using these as a base for a more interesting recipe?

With all the wonderful photos and recipes posted now on Pinterest, is Idaho there too?

I just went to the farmers market locally and picked up some vegetables to cook in my slow cooker. Do you have any ideas that might include Idaho® potatoes?

What is poutine? I see it popping up more and more on fast food and casual dining menus.