Seriously, I can’t afford to join in the wave of street trucks, that’s a little too much for me to invest in. However, I saw that in London they have street vendors selling Jacketed Potatoes from a table top or cart. Ever seen one of these?
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Can you please tell me what a "potato flake, granule or agglomerate" is?
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It has always been something I wonder about? Exactly how popular are potatoes versus other starches?
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Can I freeze the left over potato salad?
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Any ideas on how to make my potato salad have a little zip or extra zing?
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What was the first nationally marketed retail frozen French fry?
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I am planning a wedding menu and would like to serve roasted potatoes. We have about 200 guests attending. Is this do-able? How long do I cook them and what size pans should I use? What can I do to keep them from becoming too soft?
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Does soaking potato chips in different liquids before frying change the flavor of the chip? If so, what liquid would change the flavor the most?
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Could an Idaho russet potato with high sugar content still have high solids?
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I recently saw a recipe for fingerling potatoes that called for peeling them, then cutting into coins and then mashing in a ricer. Are all those steps necessary?
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