I saw something on the Pocatello, Idaho news about fresh potatoes being excluded from the WIC programs for purchasing fruit or vegetables. The quote that disturbed me was that someone who owned a health store there was quoted as saying that a large potato contains a cup of sugar. Is that possible?
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I heard that Idaho® potatoes have more potassium than a banana. Can that possibly be true?
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Should I mash or smash Idaho® potatoes for Thanksgiving?
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Is it OK to bake my Idaho® potatoes in foil?
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Any ideas on how to knock people over with a fabulous brunch?
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As a child, I would often sneak raw cut up Idaho potatoes from my mom's stew fixin’s. I have never heard anyone else say they like them! Is it safe to eat raw potatoes?
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I don’t want to shop tonight, any suggestions for a dinner meal or side dish?
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I have a potato question, have I arrived at the right source?
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What is the proper baking time for a nice dry and fluffy Idaho® Russet potato?
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Can you please tell me how to bake potatoes for a group of 40 people?
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