I heard that Idaho® potatoes have more potassium than a banana. Can that possibly be true?
See Answer
Is it OK to bake my Idaho® potatoes in foil?
See Answer
How can I experiment with global flavors for potatoes?
See Answer
Because of the cost of running a business and making a profit I just terminated a program I had for a mystery shopper to visit my restaurants and give me advise on how to improve the guest/customer experience. One of the things I am concerned about is how to keep my food standards high without using this service as a check and balance. The potato question has to do with how fast a customer gets their order of fries and whether or not they are delivered hot. Any suggestions?
See Answer
How can I make my Idaho potatoes a signature or special item on the menu?
See Answer
Do you have a favorite memory of any potato dish that was on the menu at a restaurant that sticks in your mind and why?
See Answer
My fries (I use frozen shoe string cut potatoes) are too dark. What can I do?
See Answer
We are preparing baked potatoes for a crowd of 450 in two days. Is it OK to go ahead and wash and wrap the potatoes now?
See Answer
I have a potato question, have I arrived at the right source?
See Answer
What’s hot with mashed potatoes right now?
See Answer
