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Can I Use an Airfryer for French Fries in My Restaurant?

I just opened a restaurant where we make fresh-cut French fries and I'm wondering if it's a good idea to cook them in an airfryer so they are healthier. What are your thoughts on this?
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What is the Proper Way to Poke a Baked Potato to Release Steam While Cooking?

Is there an advantage to creating a deeper poke for a baked potato or is piercing the skin is enough? Will a deeper poke dry it out? 
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How Far in Advance Can I Prep the Potatoes for My Easter Sunday Potato Salad Dish?

I am making potato salad for Easter Sunday and would like to get as much as possible done ahead of time. How far in advance can I prep the potatoes for my potato salad dish?
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Can a Person with Diabetes Eat Potatoes?

I have diabetes and am wondering if it's okay to eat potatoes, can you please advise?
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What Do I Need To Know About Serving Fresh-Cut French Fries

I am starting a new business and I want to serve hand-cut French fries to my customers. What do I need to know about this process before I get started?
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Can I Prepare Potatoes to be Baked Ahead of Time?

I want to prepare some potatoes to be baked a few days ahead of time, is this possible? We oil and salt the potatoes, then wrap them in foil. Do I need to refrigerate the prepped (oiled and wrapped potatoes) to hold them for 2 or 3 days before cooking? 
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If I Store My Cooked Potatoes in Water in the Refrigerator, Will They Become Mushy?

To keep boiled potatoes from turning black, when you store them in water with white wine vinegar, is that for overnight? Won’t the potatoes become mushy? 
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Why Aren't My Potato Slices Turning Golden Brown?

What can I do when my potato slices do not turn golden brown? I heard this might be because of the sugar, is that true? 
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Why Did My Potatoes Turn Sweet? Is There Anything I Can Do To Fix This?

My potatoes have turned sweet and I'm not sure why. They have been sitting at room temperature for a week or longer. Is there any hope in getting the sweetness out of them?
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Why Can't I Find Baking Potatoes with Thicker Skin?

Why can I no longer find baking potatoes with the thicker skin? 
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