Ask Dr. Potato

With 810 posts, chances are there's already an answer to your question. Please try searching below before submitting a question to Dr. Potato. Use multiple words to help narrow down the results. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes for large groups.

What Idaho® Potato Variety Should I Use for Fresh Cut French Fries?

Nov 1, 2010
Q: Do you have a recommendation as to what variety of Idaho® potato I should use for making fresh cut French fries?
Read The Answer »

Potassium and Idaho® Potatoes

Oct 29, 2010
Q: I heard that Idaho® potatoes have more potassium than a banana. Can that possibly be true?
Read The Answer »

Mashed or Smashed Idaho® Potatoes for Thanksgiving?

Oct 27, 2010
Q: Should I mash or smash Idaho® potatoes for Thanksgiving?
Read The Answer »

How to Make the Perfect Baked Potato

Oct 25, 2010
Q: Is it OK to bake my Idaho® potatoes in foil?
Read The Answer »

Global Idaho® Potato Flavors

Oct 13, 2010
Q: How can I experiment with global flavors for potatoes?
Read The Answer »

Fabulous Brunch Ideas

Oct 11, 2010
Q: Any ideas on how to knock people over with a fabulous brunch?
Read The Answer »

Is it OK to Snack on Raw Idaho Potatoes?

Oct 8, 2010
Q: As a child, I would often sneak raw cut up Idaho potatoes from my mom's stew fixin’s.  I have never heard anyone else say they like them!  Is it safe to eat raw potatoes?
Read The Answer »

Dinner Meal and Side Dish Ideas

Oct 6, 2010
Q: I don’t want to shop tonight, any suggestions for a dinner meal or side dish?
Read The Answer »

How to Insure Customers are Receiving Hot, Delicious French Fries

Oct 4, 2010
Q: Because of the cost of running a business and making a profit I just terminated a program I had for a mystery shopper to visit my restaurants and give me advise on how to improve the guest/customer experience.  One of the things I am concerned about is how to keep my food standards high without using this service as a check and balance.  The potato question has to do with how fast a customer gets their order of fries and whether or not they are delivered hot.  Any suggestions?
Read The Answer »

Making a Signature Dish with Idaho Potatoes

Oct 1, 2010
Q: How can I make my Idaho potatoes a signature or special item on the menu?
Read The Answer »