Ring in Spring with Spuds
Spring is here and with it comes many opportunities to celebrate with loved ones! Whether you’re hosting an Easter brunch, making breakfast in bed on Mother’s Day, or bringing a dish to a springtime Sunday potluck, these scrumptious Idaho® potato recipes are sure to delight. Try a different dish for each holiday or stick to your standbys!
Sun Valley Breakfast Idaho® Potato Quiche »
Potato, Leek and Spring Onion Soup »
Buttermilk Idaho® French Fingerlings »
Idaho® Potato and Asparagus Pancakes »
Broccoli Idaho® Potato Gratin »
Hasselback Idaho® Potatoes »
Spring Vegetarian Poutine »
Leg of Lamb with Sautéed Potato »
Easter Egg Idaho® Potatoes »
More springtime spuds »
|Potato Baked Goods
Have you tried mixing Idaho® potatoes into your favorite baked goods? Mashed or riced potatoes add a unique texture to desserts like Potato Cinnamon Rolls and Chocolate Chip Idaho® Potato Poppers. Or try Idaho® Potato and Red Onion Focaccia for bread that’s extra savory and satisfying!
More potato baked goods and desserts »
|2014 Truck Tour
Our Big Idaho® Potato Truck will be on the road again later this month! The 2014 Tour is set to kick off in Boise on April 16 with a special guest host: national sportscaster Heather Cox! Then, the Truck is off to the races – the Kentucky Derby will be its first official stop on May 2-3. Follow the Tater Team for updates from the road!
Visit bigidahopotato.com »
Recipe Photo Contest
Our Recipe Photo Contest is back! Check out the six new recipes you can make to earn up to $3,000 in cash prizes. Simply pick one or more of the featured recipes to prepare, snap a photo of the completed dish and submit it to us for an opportunity to win a $500 prize per recipe photo!
Enter the contest »
View past winners »
Featured Blog: She's Cookin'
Blogger Priscilla Willis of She’s Cookin’ loves whipping up simple and healthful recipes for busy families and people who truly enjoy food. Her springtime-inspired potato and pasta dish makes for an easy potluck contribution or light weeknight dinner.
Penne with Arugula Pesto, Idaho® Red Potatoes and Spring Vegetables »
She’s Cookin’ Blog »
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