Baked Potato with Tomato-Basil Relish and Balsamic Drizzle
February is Potato Lover’s Month and what better way to celebrate the mighty spud than by serving the healthy tater in its truest form, Baked Potato with Tomato-Basil Relish and Balsamic Drizzle. Sliced tomatoes, garlic, basil, olive oil, balsamic vinegar, salt and pepper are combined to create a zesty Italian-inspired relish that is spooned on top of a warm, baked Idaho® potato. Add a generous drizzle of balsamic glaze and serve.
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