Quinoa Roasted Idaho® Potato and Caramelized Onion Bowl with Arugula and Tahini Dressing
Stick to your New Year’s healthy eating resolution by dishing up nutrient packed Quinoa Roasted Idaho Potato and Carmelized Onion Bowl with Arugula and Tahini Dressing. Fresh arugula is combined with quinoa and a mixture of roasted Idaho potatoes, red onion slices, garlic, crispy Brussels sprout petals and drizzled with a bright and flavorful tahini lemon dressing. The combination of raw and baked vegetables gives each bite a delightfully crunchy texture. To save time, prepare the quinoa and roasted veggies the night before. Add in the arugula and drizzle with dressing. Garnish with thinly sliced fennel and a side of flat bread if desired. We promise this is one recipe you’ll go back to again and again!
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