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National Celiac Awareness Month
We’re celebrating National Celiac Awareness Month this month with a collection of our favorite gluten-free recipes like the Sausage & Caramelized Onion Quiche with Hash Brown Crust pictured above. A great choice for breakfast, lunch, or dinner. The hash brown crust is filled with spicy sausage, sweet caramelized onions, crumbled blue cheese, whipped eggs and then baked to perfection. And since Idaho® potatoes are naturally gluten-free they’re the perfect ingredient when creating healthy favorites like quiche. For more delicious gluten-free recipes, visit the IPC website…>
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Big Idaho® Potato Truck Stops in NY
The Famous Idaho® Potato Tour is in full swing! In April the Truck and Tater Team headed up to the Empire State to meet with long time tater fan Roxanne Watson for her annual LiveOnNY’s donor registration event. Roxanne is an organ recipient and one of the country’s most passionate advocates for donor registration. The event was a smashing success! The #TaterTwins and #andLarry have a super busy schedule ahead of them, so for real time updates on the Truck’s location and to find out when it’s headed to a town near you, visit www.bigidahopotato.com...>
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Recipe Photo Contest
Calling all enthusiastic home cooks and shutterbugs -- it's potato salad season! We have so many delicious recipes for you and your family to try, but we need some photos. This month we're featuring our Baked Potato Salad, which is in desperate need of a mouth-watering beauty shot. Find out how you can win $500 and have your photo featured. For all of the details, go to the IPC Website...>
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New Video: Baked Spudnuts with Chocolate Ganache!
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Ask Dr. Potato: Can I freeze leftover potato salad?
A: You can freeze just about anything! The real question is, can you freeze potato salad successfully? Mayonnaise doesn’t freeze well. The same goes for celery and eggs. Additionally, the potatoes will discolor as a result of the mayonnaise. So, I wouldn’t suggest it. And from a food safety standpoint, once the dairy is mixed with the potato it is best to consume it immediately or at the very latest, the next day. However, if you realize you’ve cooked too many potatoes for the salad, you might try freezing the extra boiled potato chunks to use in a salad or as home fries at a later date. To get rid of excess moisture I spin the potatoes in a salad spinner before putting them into plastic food bags to store in the freezer. Do not place the potatoes in foil for freezing as it can discolor them.Get more potato tips and tricks on the IPC website…>
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Copyright © 2017 Idaho Potato Commission
All rights reserved.
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