Used in sweet and savory dishes and as a flavor enhancer for breakfast, lunch, dinner and dessert, Cinnamon may be just as versatile as the famous Idaho® potato! We’ve identified several recipes in our rich database that creatively use this popular Asian spice. For seasonal favorites like Idaho Potato and Acorn Squash Bisque and Pumpkin Gnocchi just a dash or two of Cinnamon is all you need to make a truly unforgettable meal!
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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