Revered by the ancient Egyptians as a plant of immortality reserved for royals-only, mushrooms have made their way to the mainstream but still retain a mystique that can elevate any dish from standard to super-natural. The IPC’s favorite potato and mushroom recipes will certainly make your guests feel like royalty.
With a rich, earthy flavor and meaty texture, mushrooms lend a hearty complexity to vegetarian dishes such as our Shiitake Mushroom Burger with Black-Eyed Pea and Roasted Pepper Salad and Crispy Potato Cakes. Mushrooms also nicely complement meat like in our Meatloaf Cupcakes with Idaho® Potato Frosting and Wild Mushroom Sauce. Enjoy!