News from the IPC "Consumer" category

Food bloggers are hungry for Idaho® potatoes! These passionate home cooks have been whipping up spud-centered creations in an assortment of videos and recipes spanning the web. The Idaho Potato Commission (IPC) is collecting these original Idaho® potato posts and serving them up in a new section on its website, The Potato Blog Squad.

As part of its cross-country tour, the Great Big Idaho® Potato Truck spent a few days enjoying the southern hospitality in Atlanta, Ga. One of its first stops was the Atlanta Food Truck Park on 1850 Howell Mill Road. Lunchtime visitors had an opportunity to view this “spudtacular” vehicle and four local Meals On Wheels agencies received a total of 350,000 servings of Idahoan Mashed Potatoes, ready-to-serve, dehydrated potato products.

Thousands gathered in the streets of Boise, Nampa, Kuna and Idaho City over Memorial Day weekend as the first-ever Exergy Tour welcomed the world’s top women cyclists to scenic Idaho to compete at the highest level. Throughout the five day event, the Olympic athletes fueled up for their rides in the Feed Zone with healthy, nutrient-dense Idaho® potatoes provided by the Idaho Potato Commission (IPC).

The U.S. Senators from Idaho, James E. Risch and Mike Crapo, today joined the President and CEO of the IPC, Frank Muir, to welcome the Great Big Idaho® Potato Truck when it rolled into Washington, D.C. for a special appearance in front of the the U.S. Capitol Building. In celebration of the mid-point of the truck’s seven-month cross country tour, to mark the IPC’s milestone 75th Anniversary, Senators Risch and Crapo joined Muir to present a $100,000 check from the IPC to Enid A. Borden, the President and CEO of Meals On Wheels Association of America.

Father’s Day is right around the corner! Make Dad’s special day extra indulgent by treating him to a tasty and memorable meal. The Idaho Potato Commission (IPC) and Chef Louise Mellor of Geez Louise! are serving up a delectable recipe and instructional video for Cowboy Steak and Lemon Parsley Shoestring Fries. Featuring crispy hand-cut Idaho® potato fries, seasoned with fresh lemon and parsley, piled high atop a perfectly cooked rib-eye steak, this is a can’t-miss dish that’s sure to satisfy the meat-and-potatoes man at your table.

This year, champions from the Western Athletic and Mid-American Conferences will go helmet-to-helmet on Saturday, Dec. 15, 2012 at 2:30 p.m. MST in hope of returning home with the Famous Idaho® Potato Bowl trophy. The game will be the second of the bowl season and televised nationally on ESPN.

The Idaho Potato Commission (IPC) celebrated its 75th diamond anniversary this spring by giving away a brilliant one-carat diamond pendant (ARV: $3,500), the stone traditionally associated with 75th anniversaries. A two-month long sweepstakes was held on the IPC’s Facebook page, Facebook.com/famousidahopotatoes, and Paula Plunk, a substitute teacher from Bethel Springs, Tennessee, is the lucky winner.

After months of much anticipation and fanfare, the Great Big Idaho® Potato Truck officially set off on its seven-month cross-country journey following a ribbon-cutting ceremony with Idaho Governor C. L. “Butch” Otter in front of the Idaho Capitol Building.

Hungry for more information on how to perfect your potato dishes? Consider your cravings satisfied with the Idaho Potato Commission’s (IPC) new website Potato 101, an all-you-can-eat buffet of knowledge on America’s Favorite Vegetable. Contents include a brief history of the famous Idaho® potato, FAQs, nutritional benefits and an in-depth guide to storing, handling and preparing spuds.

The Idaho Potato Commission (IPC) is celebrating its diamond anniversary with one of its biggest sweepstakes ever – a chance to win a one-carat diamond solitaire pendant (ARV: $3,500). IPC Facebook fans are invited to commemorate the occasion by visiting Facebook.com/FamousIdahoPotatoes, making sure to “Like” the page and then clicking on the “Diamond Giveaway” tab to participate.