Ingredients:

• 1 pound Idaho® Yukon gold potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ cup grated Parmesan

Directions:

1. Preheat oven to 400°F. 
2. Thinly slice the potatoes to ⅛˝ either by hand or by using a mandoline.
3. Toss potato slices with olive oil and season with salt and pepper and then lay in a single layer on a parchment-lined, or oiled, baking sheet. 
4. Bake 10-12 minutes. 
5. Remove from oven, sprinkle with Parmesan cheese and return to the oven for 3-5 more minutes, or until the chips are golden brown. 
6. Allow chips to cool before serving.