Cajun-style Potato Salad

Cajun-style Potato Salad

Source:
Kathy Patterson
Food Blogger
Minx Eats

Ingredients:

Directions:

  1. Cook potatoes in boiling, salted water until tender, about 8-10 minutes. Drain well in a colander and allow to cool to room temperature.
  2. Heat a small sauté pan and add a teaspoon or so of olive oil. Cook sausage, stirring frequently until it begins to brown on the edges. Remove from heat and allow to cool.
  3. In a medium bowl, stir together mayonnaise, Creole mustard, Cajun seasoning, and optional hot sauce until well blended. If the sauce seems a little thick, add a few tablespoons of cream and stir well.
  4. When potatoes are cool, place them in a large bowl and add cooked andouille sausage and all of the vegetables. Fold in mayonnaise mixture. Season to taste with salt and pepper.
  5. Before serving, refrigerate salad for an hour or two to allow flavors to marry. Makes about 2 quarts of potato salad.