Carrot Cake Potato Truffles

 Carrot Cake Potato Truffles

Stefani Pollack
Food Blogger
Cupcake Project

Yield: 32 truffles

While your guests may never suspect that there are mashed potatoes in their truffles, the potatoes bind the tasty spiced carrot cake truffles together and give them a buttery flavor.



  1. In the bowl of a food processor, pulse carrots until finely diced.
  2. Pulse in almond meal, coconut, cinnamon, nutmeg, cloves, and sugar.
  3. Transfer mixture to a medium-sized bowl and fold in mashed potatoes.
  4. Roll into tablespoon-sized balls.
  5. Roll balls in your choice of topping(s) – chopped nuts, coconut, cinnamon sugar, and/or diced dried pineapple.
  6. Refrigerate until ready to serve.