Deviled Eggs A La Idaho® Potatoes

Deviled Eggs A La Idaho® Potatoes

Yield: 8 servings (3 halves per serving)
Calories: 150
Sodium: 360 mg
Fat: 9 g
Fiber: 1 g
Protein: 9 g
Cholesterol: 165 mg

Ingredients:

Directions:

  1. Wrap each potato individually in a paper towel and place in microwave about 1/2-inch apart. Microwave on high setting 5 - 6 minutes or until fork tender. Remove from microwave. Immediately cut each potato in half lengthwise. Let stand 5 minutes to cool slightly.
  2. Place 12 egg yolk halves in large bowl (see note below). Place all of the egg white halves on a large serving plate.
  3. Using a spoon, scoop out potato “meat” and place in bowl with the egg yolks. Mash with fork or potato masher. Add remaining ingredients except paprika. Stir until well blended.
  4. Using a teaspoon, place equal amounts of the mixture in each egg white half. Cover with plastic wrap and refrigerate 3 hours before serving.
  5. Sprinkle with paprika and serve chilled.