Dutch Oven Idaho® Potato Chicken Cordon Bleu

Dutch Oven Idaho® Potato Chicken Cordon Bleu

Source:
Gary House
Food Blogger
Cooking Outdoors

Cooking-Outdoor's version of the classic Chicken Cordon Bleu recipe, packed with Idaho® Potatoes, red onions, Canadian bacon, chicken, and fresh herbs all topped with Gouda cheese and crispy breads crumbs. A delicious one pot meal, perfect for camping in one of our National Parks, with your dessert baked right in the middle!

Ingredients:

Directions:

  1. Mix together potato blend of ¼oz of fresh herbs, ¾ teaspoon salt, ½ teaspoon black pepper and 1 tablespoon olive oil. 
  2. Gently mix the potato slices with fresh herb mixture. Set aside. 
  3. Mix together chicken blend of ¼ oz fresh herbs, ½ teaspoon salt, ½ teaspoon black pepper and 1 tablespoon olive oil. 
  4. Gently mix the chicken medallions with fresh herb mixture.
  5. Lightly oil your dutch oven Layer horizontally the Idaho® potato slices, Canadian bacon, red onions slices and chicken medallions. Repeat until a full circle has been completed.
  6. Add cored apple to center and green onions to the top. 
  7. Using charcoal briquettes, place 8 – 9 briquettes under Dutch oven and 14–15 briquettes on the lid. 
  8. Bake approximately 20 minutes until the chicken reaches 165° F.