Ingredients:

• 1 Flatbread
• ⅓ cup cheddar cheese, shredded
• ½ pound Idaho® Potato Fingerlings, sliced very thin
• 2 tablespoons green onions, chopped
• 4 strips bacon, cooked
• Sea salt and fresh ground pepper to taste
• 4 tablespoons truffle oil or olive oil

Directions:

1. Preheat oven to 475°F.
2. Dividing evenly, top the flatbreads with the cheddar cheese, thinly sliced fingerling potatoes, green onions, and bacon.
3. Season with ¼ teaspoon each salt and pepper.
4. Drizzle with truffle oil or olive oil.
5. Bake until the crust is golden brown, 18 to 20 minutes.