Flat Iron Steak Salad with Truffled Potato Chips

Flat Iron Steak Salad with Truffled Potato Chips

Harry Honer
Rider University
Hatboro, PA

Yield: 24 servings



  1. Combine all ingredients except for oil and cheese in a blender.
  2. Slowly add oil until blended.
  3. Blend in cheese to finish and refrigerate.
  1. Lightly brush beef with oil and season with s&p.
  2. Grill to medium rare.
  1. Take 3 pounds of Idaho Potaotes and shred using a hand grater.
  2. Heat oil to 375° and fry potatoes till golden brown.
  3. Strain from oil and toss with truffle oil and salt and pepper to taste.
  4. Set aside for garnish.
  1. In a bowl combine 2 cups spinach, 2 cups watercress, 3 tablespoons tomato, 1/4 cup blue cheese and 1/2 ounce of onion.
  2. Add 3 tablespoons of dressing and toss lightly.
  3. Carve steak and arrange on top of greens mixture.
  4. Garnish with shoestring potatoes.