Green and Gold 'Mashed' Potato Salad with Honey Basil Yogurt

Green and Gold 'Mashed' Potato Salad with Honey Basil Yogurt

Source:
Amie Valpone
Food Blogger
The Healthy Apple

Yield: 4
Calories: 320
Sugar: 18 g
Sodium: 160 mg
Fat: 8 g
Fiber: 7 g
Protein: 6 g
Cholesterol: 0 mg

Ingredients:

Directions:

  1. Place potatoes to a large pot of cold water; bring to a boil and cook until tender, approximately 15-20 minutes. Drain, then lightly mash potatoes with a fork.
  2. In a small bowl, whisk olive oil, lemon juice, honey, yogurt, basil, sea salt and pepper.
  3. In a large bowl, combine mashed potatoes with diced pear, dried cherries and chia seeds. Add yogurt dressing; gently toss to combine. Garnish with fresh lemon zest.
  4. Serve at room temperature or chilled.