Herb Baked Idaho® Potatoes

Herb Baked Idaho® Potatoes

Bobby B. Arcayna
Fearing's at the Ritz-Carlton
Dallas, TX

Yield: 12 servings
Calories: 370
Sugar: 4g
Sodium: 35mg
Fat: 6g
Fiber: 8g
Protein: 9g
Cholesterol: 0



  1. Preheat oven to 350°F. Wash and dry potatoes
  2. Cut lengthwise, season with olive oil, salt and pepper
  3. Place herb sprig on the inside of the potato (cut area)
  4. Lay flat on sheet pan lined with parchment paper
  5. Bake for 45 minutes. Serve with the herb facing up, for presentation.